Operations Manager
August 27, 1985

About Candidate

I’m an Operations professional specialising in hospitality, business automation, integrating systems and creating efficient processes. I easily convey a healthy level of understanding to team members through adaptive and relevant training. I have implemented systems for restaurant/hospitality groups with a focus on food & beverage management (product concept, quality control, stock, cost, hygiene and safety), guest service satisfaction, HR, payroll and financial & accounts management that integrates efficiently for a wholesome perspective of operations. I thrive on identifying obstacles and problems, overcoming and solving them as well as working with a team to create phenomenal guest experiences. I’m gregarious and create an environment for a happy and productive team.