m*****n

EHS Coordinator
February 26, 1994

About Candidate

Inspired and work towards doing more, going the extra mile. I work very well under pressure, I consider myself to be proactive, open minded willing to learn from others & believe that communication is key for the success of every team

Location

Education

F
Food Science & Technology 2016
University of Venda
S
SAMTRAC 2022
NOSA Collage

Work & Experience

Q
QA Intern 10/01/2018 - 09/30/2020
Pioneer Foods (Aeroton Bakeries)

Inspect received raw materials and COA’s • Monitor Production process from raw material preparation to finished product • Validation and Verification of CCP and OPRP • Training of employees on the current QA system procedures (including SOP’s) and guidelines • Training of staff on food safety related, quality & safety topics • Investigation & resolving of customer, consumer interested and affected party complaints • Monthly QC and QA reports • Leasing with service providers (Cleaning, pest control, waste & security) • Assistance & Implementation and improvement of the QMS system • Corrective action for Audit findings • Keep QA reports in both electronic and manual system

E
EHS Coordinator 10/01/2020
Pioneer Foods (Aeroton Bakeries)

 Training employees on SHE system procedure  Training of employees on the current EHS system procedures (including SOP’s) and guidelines  Create safety toolbox talk topics  Investigation and reporting of Incidents  Implement corrective actions noted on the inspection sheet report  Report monthly inspection on SHE system  Corrective action for Audit findings  Review safety file for contractors  Implement and maintain OHS Act requirements  Keep SHE report in both electronic and manual system