Food Technologist, Food Scientist
November 15, 1989

About Candidate

I am looking for employment with a company where I can use my talent, skills and knowledge to grow while contributing to the success of the company. I am a hard worker both in a team and individually, the experience that I have gained in the past few years have prepared me enough to face any challenges that I may come across.


Work & Experience

Quality Controller 2022-09-09
Kerry Ingredients and Flavours

• Analysis of all products from the processing stage to the final product. • Preparation and conducting sensory evaluation. • Calibration of instruments and ensuring the correct concentration of chemicals used for cleaning. • Troubleshooting and problem solving of lab instruments. • Online sampling and sampling for microbial analysis using aseptic sampling. • Monitoring and ensuring quality/food safety. • Assist production in start-up checks and enduring that the product online is the correct and the quality of the product is within the specification. • Ensuring that the operators are making the correct adjustments. • Working with operators in finding solutions in non-conforming products. • Capturing the results of all the analyzed products to ensure that the data is not lost. • Assist in root course analysis and customer complaints investigation. • Retention samples storage housekeeping. • COD analysis and reporting. • Conduct awarenesses to ensure compliance to food safety standards. • Pest control and sanitation monitoring such as cleaning verification and the verification of allergens. • CCP's, PRP's OPRP's and GMP's monitoring. • Monitoring and ensuring the maintenance of SOPs for various departments. • Raise quality notifications for product failure. • Investigation of the NCA’s and CAR's. • Quality assurance including label verification, stock rotation. • Shift report handover • Systems audits. • Participation in traceability exercise • Audit preparation. • Golden 6 inspections.

The University of the Western Cape

24-hour recalls focusing more on eating habits and sugary beverages consumption for people in ages of 18-39 years after the introduction of sugar levy promotion. Data collection. Data coding. Retail prices checking concerning sugary beverages and food capabilities of communities concerned.

Quality Controller-Intern

• Inspection of incoming raw materials and finished products. • Sampling of raw, intermediate and final product for microbial analysis. • Verification and monitoring of Critical Control Points (CCP’s) as per ISO22000 program, includes sieve checks, temperatures monitoring, tank approvals, line approvals, metal detection monitoring. • Monitoring of all Quality Assurance (QA) processes required including: - Date coding/ stock rotation (FIFO). - Monitoring of temperatures. - Retention sampling. - Traceability recall and foreign object program. - Personal hygiene and food handling practices. - Sanitation and housekeeping practices. - GMP support program (Sanitation, Pest Control, and Training). • Conducting internal hygiene audits